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The Conservatory Restaurant and Inn
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The Conservatory Restaurant and Inn is a comfortable family owned 18 bedroom Inn
which offers a high standard ofaccommodation and cuisine.
Discreetly tucked away and set in two acres
of landscaped garden in the center of the picturesque village of Lakeville.
Hours:
Tuesday - Sunday 5:30 - 9:00 Closed Monday
Download our Menu in PDF
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The Conservatory Fall Menu
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Soups
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GRATINÉE À L'OIGNON
Left Bank French Onion Soup
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$4.95
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POTAGE DU JOUR
Soup of the Day
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$4.95
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Salads
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SALADE VERTE
Mixed Green Salad
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$3.95
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SALADE DE PANISSE
Tomatoes and Goat Cheese Salad
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$7.95
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CEASAR SALADE AUX LANGOUSTINES
Ceasar Salad with Langoustinos
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$7.95
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SALADE DE COEUR DE PALMIERS
ET CANARD FUMÉ
Hearts of Palm Salad with Smoked Duck
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$8.95
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SALADE DE ARUGALA, CHAMPIGNONS ET PANCETTA
Arugala Salad with Mushroom and Pancetta
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$8.95
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TERRINE DU CHEF
Chef's Terrine
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$6.95
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TULIPE DE FRUITS DE MER AUX AVOCATS
Mixed Seafood with Avocado and Lime
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$8.95
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ESCARGOTS EN CROUTE BOURGUIGNONNE
Snails In Garlic Butter with Pastry Crock
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$7.95
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MOUCLADE À L'ANNETTE CHARENTAISE
Steamed Mussels in White Wine and Dill Cream Sauce
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$7.95
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COQUILLES SAINT JACQUES MARCHANDE
Sea Scallops in Red Wine and Shallots Sauce
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$9.95
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FRICASSÉE DE CUISSES DE GRENOUILLES PERSILLÉES
Sautéed Frog Legs with Garlic Butter
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$8.95
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TARTARE DE HALIBUT AU CAVIAR DE SAUMON
Halibut Tartare with Salmon Caviar
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$9.95
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SAUMON FUMÉ D' ECOSSE
Scottish Smoked Salmon
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$9.95
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Les Specialties
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TOURNEDOS FELIX FAURE
Tenderloin with Cracked Black Pepper, Mushrooms, Cognac and Cream Sauce
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$23.95
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COQUELET GRILLE AU CITRON VERT
Grilled Spring Chicken, with Lemon and Coriander
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$18.95
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CANARD AUX FRAMBOISES
Roasted Duck with Raspberry Sauce
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$22.95
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LA SOLE DE DOUVRES
Dover Sole Meunière, Grenobloise, Almandine or Grilled
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$29.95
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TRUITE VENDÉENNE AUX CEPES
Sautéed Trout With Cepes Mushroom and Tomatoes
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$19.95
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FLETAN SAUTÉ AUX PISTACHES ET MORILLES
Halibut with Pistachios and Morel Mushrooms
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$22.95
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Les Poissons
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FILET DE SOLE MEUNIÉRE OU GRENOBLOISE
Filet of Sole in Lemon Butter or Capers Lemon Sauce
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$18.95
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DAURADE DU PACIFIC AU CAVIAR DE SARDINE
Grilled Snapper, Rosemary Mignonnette & Pinenuts
With Calamata & Sardine Caviar
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$19.95
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LA CHAUDRÉE NARBONNAISE AU PASTIS
Mixed Seafood Served with Tagliatelle Pasta
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$22.95
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TILAPIA GRILLE FINANCIÈRE AUX CALAMARS
Grilled Tilapia with Calamari Sauce
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$19.95
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TRICORNE PERIGOURDINE DE GAMBAS ET
ASPERGES AUX TROMPETTES DE LA MORT
Fresh Water Shrimp with Asparagus and Wild Mushroom, Served in a Pastry Shell
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$22.95
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ESPADON GRILLE CATALANE
Grilled Swordfish with Oven Dried Tomatoes and Green Onions Compote
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$21.95
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Les Viandes
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MEDAILLONS DE VEAU FRANC-COMTOISE
Veal Medallions Sautéed with Wild Mushrooms and Fine Herbs
in Port Wine Cream Sauce
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$24.95
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ENTRECÔTE BARIGOULE
Sautéed Ribeye with Artichokes, Mushrooms, Tomatoes
with Madeira Wine Sauce
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$22.95
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NOISETTES DE PORC A L'AUVERGNATE
Pork Medallions Sautéed with Snails, Mushrooms, Tomatoes and Garlic
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$19.95
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LES RIZ DE VEAU PROVENCALE
Sautéed Veal Sweetbreads with Garlic and Tomatoes
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$19.95
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FOIE DE VEAU GASCONNAISE
Veal Liver with Raisins, Shallots and Port Wine Sauce
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$17.95
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CARRE D'AGNEAU PRINTANIERE
DUXELLE D CHAMPIGNONS
Rack of Lamb with Duxelle Mushroom
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$24.95
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The Conservatory Restaurant and Inn
77 Pond Hill Rd.
Lakeville, USA 07777
603-555-1212
Fax: 603-555-1213
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